Our full portfolio of proven solutions gives your produce an edge, from the harvest to delivery

Modified atmosphere packaging (MAP)

Modified atmosphere packaging (MAP) is a packaging and preservation technology that involves optimizing the gaseous atmosphere surrounding a food or other type of perishable product within a package to keep it fresh and increase its shelf life.

    • Expand your market with long-term/long-distance shipment.

    • Extend shelf life. Retain freshness and meaningfully prolong produce shelf life.

    • Extend your season. Manage gluts effectively, and supply upon demand with postharvest bulk storage.

    • Enhance quality. Preserve each fruit’s organoleptic properties, i.e. taste and smell.

    • Increase profit margins. Keep supply-chain waste to a minimum/

  • Every fresh product has its own solution

    • Inhibit pitting, which is a postharvest disorder observed in prolonged storage.

    • Inhibit the development of decay caused by the major postharvest pathogens botrytis cinerea (gray mold) and monilina fructicola (brown rot).

    • They prevent water loss and wilting by maintaining a high humidity environment of 90-95% relative humidity.

    • They maintain the firmness of the product, which is essential for marketing in international markets.

    • Inhibit postharvest deterioration and physiological disorders.

    • Preserve the natural color of the product.

    • Banana

    • Melon

    • Avocado

    • Pitahaya

    • Plantain